The tendency of Big Data, IoT, and data analytics, becomes a part of our lives in the supermarket. A university on the United Kingdom, has initiated a project that consists in the identification of nutritional values in products that compose our supermarket basket.
The process is based on the identification by colors in our purchase ticket (red, yellow, or green)
Depending on the level of calories, fats, sugars, etc. that the products include, in relation with the healthy ratios.
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